In the heart of the 10th arrondissement, come and enjoy Yikou. In an original decoration, the restaurant combines with subtlety the Chinese gastronomy and the French ingredients.
Opened a little more than 6 months ago by Pierre and Chen, one Chinese and the other French, the two friends decided to innovate by proposing a nice mixture between their original kitchen. And it’s bet! All combined in a dim sum, which are the famous Chinese steamers.
Here, vapor baskets are wooden boxes that stack on top of each other creating a steam tower. On each floor, it is a surprise gustative. Hei Charlie for a bite of salmon marinated in black tea with a celery julienne and paste with dry ink. Yikou offers sizzling rice fries, pineapple rice or Well a seasonal vegetable planter.